Make them as a present or keep them all to yourself. They will disappear so fast you will have to make some more. They are great just on their own, but also fantastic to use in a salad with for example with some chevre.
INGREDIENTS:
- 1 cup walnut halves/pieces
- 1/4 cup white granulated sugar
- 1 Tbsp unsalted butter
INSTRUCTIONS:
Melt the butter on a low heat. Add the walnuts and stir until they are coated. Add the sugar and raise the heat to medium. Keep stirring for 5 minutes until the sugar has melted and the nuts are coated. Pour the walnuts onto a baking tray and separate the nuts using two forks.
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